A practical guide for sustainability managers at large food & beverage companies. This covers what CSRD requires, where F&B faces the hardest data challenges, and how to close the gaps.
Join us for a webinar with Terrena to discuss the challenges of multi-entity, multi-activity food and bev companies when it comes to carbon accounting and getting Scope 3.1 emissions right.
Burger King & La Vie discuss the Veggie Steakhouse with Carbon Maps. Explore the financial and carbon impact of their plant-based fast food transition.
Ceci est un enregistrement de la conférence organisée par Carbon Maps le 26 février 2024 lors de la 60ème édition du Salon International de l'Agriculture à Paris.
Comment une entreprise de l'agroalimentaire peut-elle mettre en place une stratégie efficace pour prendre en compte et mesurer son impact sur la biodiversité ?
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