A beginner's guide for food companies on how to calculate and use a Product Carbon Footprint, covering data collection, emission hotspots, tool selection, regulations, and a step-by-step checklist.
A press release announcing Carbon Maps' calculation of France's Coût Environnemental (environmental labeling for food products), across Scamark, E. Leclerc's 6 000 products.
The coût environnemental is France's new eco-score for food products. This article explains what it measures, how it's calculated, and how Carbon Maps became the first platform to deploy it at scale.
France's eco-score for food is live. This guide covers everything food brands need to know, the 16 indicators, how it differs from PEF, the regulatory timeline, and the E.Leclerc case study.
Not sure where to start with your Product Carbon Footprint? This free guide breaks down everything a food company needs to know, from understanding what a PCF measures to calculating your first one.
Fast food goes plant-based: A successful bet to accelerate the ecological transition?
Burger King & La Vie discuss the Veggie Steakhouse with Carbon Maps. Explore the financial and carbon impact of their plant-based fast food transition.
Carbon Maps x APBO : Comment Premettre aux Organisations de Producteurs de valoriser leurs données carbone ?
Ceci est un enregistrement de la conférence organisée par Carbon Maps le 26 février 2024 lors de la 60ème édition du Salon International de l'Agriculture à Paris.
Mesurer la biodiversité : un enjeu au coeur des stratégies agroalimentaires?
Comment une entreprise de l'agroalimentaire peut-elle mettre en place une stratégie efficace pour prendre en compte et mesurer son impact sur la biodiversité ?
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