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Food Supply Chain
Case Study
Scope 3

Solinest Streamlines their Supplier Sustainability Assessments with Carbon Maps

Discover how Solinest, a leading European distributor of consumer goods, automated supplier assessments with Carbon Maps, eliminating manual work, improving supplier engagement, and meeting CSRD compliance requirements.
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Press releases
Company Updates

Scamark (E.Leclerc Group) partners with Carbon Maps to launch its carbon impact indicator: Carbon’Info

Scamark partners with Carbon Maps to launch Carbon’Info, a carbon impact indicator for 6,000 E.Leclerc private label food products.
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Scope 3
Food Supply Chain

Automating Supplier Sustainability Assessments for Smarter Engagement: Key Webinar Takeaways

Discover how automation can turn supplier engagement from a reporting burden into a smarter way to reduce Scope 3 emissions — featuring real-life lessons from Solinest.
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White Papers

The Ultimate Supplier Assessment Checklist

A step-by-step checklist to assess supplier sustainability, improve response rates, and strengthen supplier engagement.

Evaluating Supplier Sustainability Maturity: Key Questions that Matter

Discover the essential question categories to include in your supplier sustainability assessments with this free, easy-to-follow guide.

Webinars

Tue
20
May
2025
11:00 AM
>
12:00 PM
CET

Bringing Sustainable Agriculture to the Consumer’s Plate [FR]

A webinar in partnership with Bleu-Blanc-Coeur to explore how sustainable agricultural practices can be effectively measured, communicated, and leveraged to create impact all the way to the consumer’s plate.
Learn more
Tue
8
Apr
2025
11:00 AM
>
11:45 AM
CET

Automating supplier sustainability assessments for smarter engagement

Learn directly from the experience of Solinest and the expertise of Carbon Maps in assessing suppliers and scaling such efforts.
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Mon
24
Feb
2025
12:00 PM
>
12:45 PM
CET

How can environmental data act as a strategic lever for differentiating food products?

Hear from Andros, a leading global fruit manufacturer, on how they're leveraging environmental data to drive product differentiation.
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Thu
30
Jan
2025
11:00 AM
>
12:00 PM
CET

Fast food goes plant-based: A successful bet to accelerate the ecological transition?

Burger King and La Vie discuss their collaboration on the Veggie Steakhouse and its impact—both financial and extra-financial—on fast food’s plant-based transition.
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Videos

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Producers

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Brands

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Retailers

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Food service

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