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Blog

Scope 3

Tackling Scopes 1, 2, and 3 in Food Service

What are the different ways Food Service players can address their Scope 3 emissions?
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Opinion

Escaping our Food Paradoxes

Jérémie, Carbon Maps' cofounder and Head of Science, writes about the complexities and paradoxes of our food ideals and argues in favor of a pragmatic food realism.
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Food Supply Chain

Are Players in the Food Industry Mature Enough to Respond to the Climate Challenge?

How prepared are food industry players to address climate challenges, and what are the primary strategies they're employing to achieve their sustainability goals?
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White Papers

1st edition: Annual Barometer on Climate Strategies in the Food Sector

Understand the maturity of players in the food sector with regard to climate issues. Download the 1st edition of the report.
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Webinars

Mon
29
Apr
2024
11:00 AM
>
12:00 PM
CET

Évaluer l'impact des recettes : une double opportunité environnementale et financière pour le Food Service

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Mon
26
Feb
2024
10:00 AM
>
11:00 AM
CET

Carbon Maps x APBO : Comment Premettre aux Organisations de Producteurs de valoriser leurs données carbone ?

Ceci est un enregistrement de la conférence organisée par Carbon Maps le 26 février 2024 lors de la 60ème édition du Salon International de l'Agriculture à Paris.
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Wed
31
Jan
2024
18:45 PM
>
19:30 PM
CET

Table Ronde : 2024, une année pivot pour la performance climatique du secteur alimentaire ?

This roundtable features speakers who represent different players within the food supply chain to discuss the challenges and solutions they have implemented to tackle sustainability issues.
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Thu
15
Jun
2023
9:00 AM
>
10:00 AM
CET

Mesurer la biodiversité : un enjeu au coeur des stratégies agroalimentaires?

Comment une entreprise de l'agroalimentaire peut-elle mettre en place une stratégie efficace pour prendre en compte et mesurer son impact sur la biodiversité ? 
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