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PCF / LCA

How Carbon Maps Helps Coopérative U Turn Scope 3 Insight into Daily Action

Coopérative U moved from spreadsheets to a live, product-level view of Scope 3 across 200k SKUs. With Carbon Maps, teams see hotspots by category and supplier, trust the data, and use it in daily buying.
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SBTi FLAG
Scope 3

What’s New in the SBTi Net-Zero Standard V2: November 2025 Update Explained

Read about the biggest updates to the SBTi Corporate Net-Zero Standards V2 November 2025 draft: Scope 1-3 target setting, the replacement of BVCM, and stronger rules for assessment, assurance and claims.
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Case Study
Food Service

How a Luxury Hotel Uses Carbon Maps to Measure the Environmental Impact of its Procurement

How a renowned luxury hotel used Carbon Maps to transform thousands of supplier PDFs into a comprehensive carbon footprint, taking the first measurable step toward a more sustainable approach to modern luxury dining.
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White Papers

SBTi FLAG Checklist for Food Companies

A practical step-by-step checklist for teams handling FLAG targets. Designed to help you meet SBTi requirements with confidence.

How to drive Corporate Carbon Reduction with PCFs

A hands-on guide designed to deepen and refine your Corporate Carbon Footprint analysis with the support of PCFs.

Webinars

Tue
9
Dec
2025
2:00 PM
>
2:45 PM
CET

Addressing common SBTi progress ‘blockers’ for Food Brands

In this webinar, Bahareh and Jérémie skip the jargon and focus on execution. They're sharing practical tips and expert insights based on their experience supporting food companies with their targets.
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Tue
20
May
2025
11:00 AM
>
12:00 PM
CET

Bringing Sustainable Agriculture to the Consumer’s Plate [FR]

A webinar in partnership with Bleu-Blanc-Coeur to explore how sustainable agricultural practices can be effectively measured, communicated, and leveraged to create impact all the way to the consumer’s plate.
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Tue
8
Apr
2025
11:00 AM
>
11:45 AM
CET

Automating supplier sustainability assessments for smarter engagement

Learn directly from the experience of Solinest and the expertise of Carbon Maps in assessing suppliers and scaling such efforts.
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Mon
24
Feb
2025
12:00 PM
>
12:45 PM
CET

How can environmental data act as a strategic lever for differentiating food products?

Hear from Andros, a leading global fruit manufacturer, on how they're leveraging environmental data to drive product differentiation.
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Videos

Events

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Explore our use cases

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Producers

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Brands

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Retailers

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Food service

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