Carbon Maps Resources - Articles, White papers, Webinars, Case Studies

Blog

SBTi FLAG

Scope 3

What’s New in the SBTi Net-Zero Standard V2: November 2025 Update Explained

Read about the biggest updates to the SBTi Corporate Net-Zero Standards V2 November 2025 draft: Scope 1-3 target setting, the replacement of BVCM, and stronger rules for assessment, assurance and claims.

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Case Study

Food Service

How a Luxury Hotel Uses Carbon Maps to Measure the Environmental Impact of its Procurement

How a renowned luxury hotel used Carbon Maps to transform thousands of supplier PDFs into a comprehensive carbon footprint, taking the first measurable step toward a more sustainable approach to modern luxury dining.

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Case Study

PCF / LCA

Driving Emission Reductions in Bottled Water with Data-Driven PCFs

A French bottled water producer used Carbon Maps’ PCF solution to reveal packaging and transport as major emission drivers, unlocking reduction levers such as recycled PET, optimized bottle formats, and sustainable logistics.

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Webinars

Tue

May

2025

11:00 AM

12:00 PM

CET

Bringing Sustainable Agriculture to the Consumer’s Plate [FR]

A webinar in partnership with Bleu-Blanc-Coeur to explore how sustainable agricultural practices can be effectively measured, communicated, and leveraged to create impact all the way to the consumer’s plate.

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Tue

Apr

2025

11:00 AM

11:45 AM

CET

Automating supplier sustainability assessments for smarter engagement

Learn directly from the experience of Solinest and the expertise of Carbon Maps in assessing suppliers and scaling such efforts.

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Mon

Feb

2025

12:00 PM

12:45 PM

CET

How can environmental data act as a strategic lever for differentiating food products?

Hear from Andros, a leading global fruit manufacturer, on how they're leveraging environmental data to drive product differentiation.

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Thu

Jan

2025

11:00 AM

12:00 PM

CET

Fast food goes plant-based: A successful bet to accelerate the ecological transition?

Burger King and La Vie discuss their collaboration on the Veggie Steakhouse and its impact—both financial and extra-financial—on fast food’s plant-based transition.

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