The UK SRS mandates climate disclosure from January 2027. Here's what food and beverage companies and their suppliers need to know about Scope 3 obligations, supplier data requirements, and dual UK-EU compliance.
Carbon Maps' PCF calculation methodology for the food industry has been independently validated by TÜV Rheinland against PACT V3 and the TfS PCF Guideline. Here's what that means for food companies evaluating PCF tools.
The SBTi Corporate Net-Zero Standard V2.0 is now final (June 2026). Seven things changed materially since the November draft — including a simpler Scope 3 framework, a new OER tier, and a revised validation model. Here's what food companies
France's eco-score for food is live. This guide covers everything food brands need to know, the 16 indicators, how it differs from PEF, the regulatory timeline, and the E.Leclerc case study.
Not sure where to start with your Product Carbon Footprint? This free guide breaks down everything a food company needs to know, from understanding what a PCF measures to calculating your first one.
Fast food goes plant-based: A successful bet to accelerate the ecological transition?
Burger King & La Vie discuss the Veggie Steakhouse with Carbon Maps. Explore the financial and carbon impact of their plant-based fast food transition.
Carbon Maps x APBO : Comment Premettre aux Organisations de Producteurs de valoriser leurs données carbone ?
Ceci est un enregistrement de la conférence organisée par Carbon Maps le 26 février 2024 lors de la 60ème édition du Salon International de l'Agriculture à Paris.
Mesurer la biodiversité : un enjeu au coeur des stratégies agroalimentaires?
Comment une entreprise de l'agroalimentaire peut-elle mettre en place une stratégie efficace pour prendre en compte et mesurer son impact sur la biodiversité ?
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