A practical guide for sustainability managers at large food & beverage companies. This covers what CSRD requires, where F&B faces the hardest data challenges, and how to close the gaps.
What you'll find inside:
Why CSRD is a data infrastructure challenge for F&B — not just a reporting one
The ESRS standards most material to food companies: E1, E3, E4, E5, and S2
What the ~430 required data points actually mean in practice for agricultural supply chains
The three risks sustainability managers need to bring to their CFO and legal team
Five diagnostic questions to identify where your data gaps are today
Why Carbon Maps is a computation engine, not a questionnaire — and what that means for your report
How to build a CSRD data foundation that holds up to third-party assurance
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