The sustainability and decarbonization platform for the food industry

Thanks to Carbon Maps, we successfully completed our pilot project on product environmental footprints, showcasing the efforts implemented across our entire value chain—from upstream through our operations. Beyond the platform itself, their team helped structure our data and provided a rigorous, actionable methodology while adapting to the specifics of dairy products.

Carbon Maps has made it easier for Transgourmet to access carbon data.Thanks to emissions calculations, the platform now allows us to make carbon data a key element in our exchanges with our upstream suppliers and downstream customers, enabling us to make decisions that take this important issue into account.

Carbon Maps carried out a complete carbon assessment (Scope 1 to 3) for all Solinest Group companies, giving us clear visibility of our environmental impact. This is helping us effectively focus our emissions reduction efforts, emphasizing the importance of assessing our suppliers' sustainability practices as a key lever for progress.

Thanks to Carbon Maps' analyses, we have been able to identify the recipes and ingredients in our portfolio that have the greatest impact on the environment. The platform has also enabled us to link these results to our sales, and thus isolate the recipes that need to be reworked as a priority.

Carbon Maps automates the assessment of the carbon footprint of our private label food products, and its robust modeling helps us process and analyze thousands of SKUs. These assessments contribute to the reliability of our Scope 3 emissions calculations and are also used to provide transparent information to our consumers through our Carbon'Info, available for more than 6,000 products on the E.Leclerc website and drive-through service. This is a major step forward for E.Leclerc's ‘Savoir d'Achat’ approach.